A Taste of Food Science at Penn State University

“A Taste of Food Science” Prospective Student Event 

Are you curious about earning a Penn State degree in Food Science? Join current students and professors to learn about classes, research opportunities, internships, careers, scholarships, alumni network, and more. Plus, tour our facilities and participate in a hands-on lab experience with a Food Science class! Parents, gain valuable insights about scholarships and careers with our department head and professors. See agenda below for details. 

Agenda

8:45 – 9:00 a.m. Check-In
     Keeney Commons, 2nd Floor of Food Science Building

9:00 – 9:45 a.m. Food Science Facility Tour
     Microbiology, Chemistry, and Sensory Labs with Chocolate Sensory Test

10:00 – 11:00 a.m. Overview of Academics
     Our approach to academics, career courses, undergraduate research, and study abroad 

11:15 a.m. – 12:00 p.m. For Students: Live Lab Experience with FDSC 413 Class (Science and
     Technology of Plant Foods)

11:15 a.m. – 12:00 p.m. For Parents: Careers/Scholarship Discussion

12:00 – 1:00 p.m. Lunch on Your Own
 
1:15 – 2:00 p.m. Current Student Panel
     Food Science students answer your questions on academics and student life

2:15 – 3:00 p.m.  Alumni Virtual Panel
     Food Science alumni share their college and career experiences

For questions about this event, contact Dr. Chris Sigler (cms578@psu.edu) or Mr. Brian Adair (bja168@psu.edu)
 
Please note: This event is about the Penn State Food Science major only and is designed for prospective students. A Taste of Food Science does not cover information from the Undergraduate Admissions Office, Housing and Food Services, the Office of Student Aid, or New Student Orientation.