A Taste of Food Science at Penn State University

Tuesday, December 8, 2026 at 8:30 AM until 2:30 PMEastern Standard Time UTC -05:00

College of Agricultural Sciences
252 Rodney A Erickson Food Science Building
University Park, PA 16802
United States

“A Taste of Food Science” Prospective Student Event

Are you curious about earning a Penn State degree in Food Science? Join current students and professors to learn about classes, research opportunities, internships, careers, scholarships, alumni network, and more. Plus, tour our facilities and participate in a hands-on lab experience! Parents, gain valuable insights about scholarships and careers with our department head and professors. See agenda below for details.

Agenda

8:15 – 8:30 a.m. Check-In
Keeney Commons, 2nd Floor of Food Science Building

8:30 – 10:00 a.m. Food Science Facility Tour
Microbiology, Chemistry, and Sensory Labs

10:00 – 11:00 a.m. Overview of Academics
Our approach to academics, career courses, undergraduate research, and study abroad

11:00 a.m. – 12:15 p.m. For Students: Food Lab Experience in Product Development Kitchen

11:00 a.m. – 12:15 p.m. For Parents: Careers/Scholarship Discussion

12:15 – 1:15 p.m. Lunch in Product Development Kitchen

1:15 – 2:15 p.m. Current Student Panel
Food Science undergraduate students share their experiences

2:15 – 2:30 p.m. Wrap-up

For questions about this event, contact Dr. Chris Sigler (cms578@psu.edu) or Mr. Brian Adair (bja168@psu.edu)

Please note: This event is about the Penn State Food Science major only and is designed for prospective students. A Taste of Food Science does not cover information from the Undergraduate Admissions Office, Housing and Food Services, the Office of Student Aid, or New Student Orientation. You may choose to explore other resources on campus after the Taste of Food Science concludes.

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A Taste of Food Science at Penn State University

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